Lexington Burger Week returns July 7-13, featuring $7 burgers from more than 45 participating local restaurants. Customers ...

Salt is absolutely the most important seasoning you should be adding to your burger patties, but make sure to follow this rule for the juiciest results.

Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for ...

Beef and bison meat can both be transformed into fantastic burgers, but there are some subtle differences in flavor and ...

Fast-food is no longer the cheap, convenient option it once was: These days, a combo meal can set you back as much as a ...

A deep dive into California’s burger scene to uncover the real winners and the overrated spots you might avoid.

We avoided riffs like bacon burgers, and excluded upgrades like frozen Wagyu burgers. Instead, we stuck to classic beef burgers that were widely available in the US, and sold in traditional sizing (no ...

Jordan Bailey, formerly of two-star Aimsir, brings high-end technique and cheese-slicked decadence to the smash burger at ...

PREMIER Inn has launched a huge new range of burgers this summer – and we tried them all out. The budget hotel’s Battle of the Burgers sees seven different burgers go up against each ...

After almost a decade long absence, the McCrispy Snack Wrap has returned to the McDonald’s menu in all its glory. It was ...

Fab burgers. All halal. The Karachi Fire: a double smashed patty with Beef N' Buns' cashew "fire sauce," mozzarella, lettuce, tomato and red onion on a brioche bun. (Amy Drew Thompson/Orlando ...

Renowned for redefining the classic burger with luxurious flair and bold flavors, Bobby Saputra's Singapore pop-up will ...