Salt is absolutely the most important seasoning you should be adding to your burger patties, but make sure to follow this rule for the juiciest results.

Beef and bison meat can both be transformed into fantastic burgers, but there are some subtle differences in flavor and ...

Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for ...

Americans hosting cookouts will have to pay up to buy ground beef because of a historically low cattle supply.

America's quintessential comfort food can now be enjoyed in an impossibly endless number of ways. Here, the best burgers around the country.

Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based products.

Fire up the grill for these delicious burger recipes! Choose from classic beef burgers or branch out with lamb, turkey, chicken, bison or veggie patties.

Roberto Centeno, Armando Hernandez and Nadia Holguin opened a burger shop on Main Street in Mesa, Arizona. What to expect and what to try first.

Turkey Burger5-ounce Turkey Burger at Teddy’s Bigger Burgers Woodinville$9.89At the retro-diner-esque Teddy’s, the perfectly seasoned, moist and completely delicious turkey burger—topped with Teddy’s ...