These pumpkin pop tarts have a crispy golden brown crust, sweet pumpkin filling, and a delicious caramel topping. It’s the ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Diners can also preorder freshly baked holiday pies. The buckeye pie, $55, as well as the brown sugar pie, $45, and pumpkin ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

(2 1/4 sticks) cold salted butter, cut into pieces ice water, plus more if necessary distilled white vinegar Tip: Pie dough will keep in a zip-top plastic bag in the refrigerator for up to two days or ...

In our house holiday pies are never an afterthought. They are an event in and of themselves. My daughter Gabriella likes to remind me that her stomach has a special division devoted exclusively to ...