If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

By Wendy Stoltz / Last Modified On November 15, 2024This gluten-free cherry pie has a tender, flaky crust filled with a tart ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Lard produces a crisp flaky crust. It has a high melting point making a dough that is easy to work with. Shortening also has ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

While the menu may have been set for generations, there are still issues to figure out, like how much turkey to buy and how ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

Making a pie ... crust goes in the oven (when it melts in the oven, it will create air pockets that fill with steam and expand to produce flaky layers). Stash your cooking fat (such as butter ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

As flaky and delicious as homemade pie crust is, it’s not uncommon for professional and amateur bakers alike to reach for store-bought pie crust in a pinch. And if there’s any time to dial in ...