Leave the turkey roasting, potato mashing and pie baking to the experts and order your Thanksgiving feast to-go from ...

A new survey from GE Appliances of more than 1,500 people across 48 states reveals each state's favorite flavor of ...

Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

It's easy to make pre-made pie look professional and pretty on the dessert table—and you probably already have the ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Forget scampi fries and soggy pies — the food makes these British pubs, from Cornwall to Scotland, real dining destinations.

A turkey roulade is an excellent choice if you prefer not to cook an entire bird. You get to serve the traditional turkey ...

Pumpkin pie is one of our favorite holiday dishes. Learn the secret to making the perfect Thanksgiving pumpkin pie.

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

While the menu may have been set for generations, there are still issues to figure out, like how much turkey to buy and how ...

Getting enough fiber in your diet is associated with improved digestion, better blood sugar control, and improved metabolism, ...

The popular preserves brand, which is headquartered in southwest France's Biars-sur-Cère, is debuting easy-to-use pie ...