Ground beef is a versatile and budget-friendly ingredient that’s perfect for creating a variety of satisfying dinners.

If you’re craving a comforting and hearty dinner that’s both easy to make and full of rich, creamy flavors, this Creamy ...

By: Kara Kimbrough    I’ve said it before but it bears repeating: casseroles get no respect. For some reason, the dishes that ...

A good potluck dish has to be portable, easy to portion, and tasty enough to please everyone. Here are our favorite potluck ...

And it all comes down to the beef: 100% USDA ground chuck with zero additives, fillers, or preservatives. In-N-Out even has its own patty-making facilities to keep quality tight,delivering fresh ...

Colorado has seemingly eliminated one ingredient as a cause for death ... coli outbreak in Colorado has focused on ground beef patties and onions. There continues to be no evidence that onions ...

Make sure to cook raw beef within 3 to 5 days after purchasing and within 1 to 2 days for ground beef. Once refrigerated, cooked beef should be eaten within three to four days, according to the U.S.