On the rare occasion you're too tired to put in the prep work required to make your favorite Meyer lemon and olive oil cake, make a tasty three-ingredient ... a thicker pie filling that solidifies ...

For those times you want a dessert without doing a heavy lift, you can make a delicious peach cobbler with just three ...

These cake mix pumpkin muffins are so tasty, they may just become one of your new favorite pumpkin recipes. With moist pumpkin cake and warm spices, they’re not only delicious, but so easy that you ...

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect ... whisk together the filling ingredients, pour the mixture into the crust ...

A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ... chicken pot pie filling—as the recipe instructs. You can easily substitute sour cream with crème fraîche or whole milk Greek ...

The filling is blended until smooth and poured into the golden cookie crust before getting baked until just-set. Technique Tip: Make sure the filling ingredients ... pie can be made up to 3 ...

3. Bake for 10 to 15 minutes or until top of cake ... pie pan. Flute edges. Place this and the remaining crust into refrigerator until ready to use. 2. Preheat oven to 400 degrees. To make the ...

I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish has its origins in the late 1700s, when rural women made it using ingredients from their Sunday roast ...

Inspired by the recent gift from my friend, I decided to experiment with adapting my go-to pecan pie recipe into a cake. The ...