1. On top of each chocolate cake square, pipe three full rounds of marshmallow icing, narrowing the diameter as you go up. 2.

In a large bowl, mix the egg yolks with the olive oil, water, thyme, salt and vanilla and 3/4 cup plus 1 tablespoon of the sugar. With a handheld electric mixer, beat the egg yolk mixture at ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to baking, it's so much more than that. You talk about some of the roles that ...

This 3-ingredient Nutella cake is dangerously easy to make and insanely delicious. No mixer, no mess—just pure chocolatey ...

One of Kathy Keene’s most popular recipes, known to clear grocery store shelves, is her famous Lemon Dessert! With just three ...

This no-bake 3-ingredient cake is one of the easiest and most delicious desserts you can make—no oven, no fuss! If you love ...

Servings Prep Time: 10 Minutes Total Time: 25 Minutes Ingredients For the Salad: 2 (3-oz.) packages ramen noodles (any flavor) 1/2 cup raw cashews, coarsely chopped 3 tablespoons white sesame seeds ...

For a decadent and dreamy dessert make this vegan sticky date cake with toffee and dairy-free vanilla ice cream.

Cream butter and sugar: Beat sugar and butter with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, 3 to 4 minutes, stopping to scrape down sides of bowl as ...

One of the best recipes I keep going back to calls for a combination of olive oil and Greek yoghurt. The lemon loaf cake is the most moist and flavoursome cake I've made, though it comes in close ...