Increase oven temperature to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together ...

Preparation. Make the cake: 1. Preheat the oven to 350 F. Brush two 8-inch round cake pans with oil and line the bottoms with parchment paper; set aside.

It may surprise you to learn that German Chocolate Cake is not actually German. ... Pour the mixture into 3 greased (8- or 9-inch) layer cake pans. Bake for 30-35 minutes.

It may surprise you to learn that German Chocolate Cake is not actually German. ... Pour the mixture into 3 greased (8- or 9-inch) layer cake pans. Bake for 30-35 minutes.

Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...