There’s something undeniably comforting about a plate of meatballs smothered in a rich tomato sauce. But when traditional ...

Imagine a plate of golden, crispy French fries loaded with juicy Italian meatballs, tangy marinara sauce, and gooey me ...

Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

By replacing half of the meat in their meatballs with yellow pea mince, Stena Line aims to reduce meat consumption by 35 tons ...

Once your mixture is ready, start shaping the meatballs. My dad recommends making each meatball about 1 ½ inches large. The ...

If you’re like me, you grew up thinking cranberry sauce was the only use for cranberries. Then you discovered cranberry juice ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...

If Los Angeles has a reputation for opera, it is as an outlier, a city freed from encrusted tradition and eager to invent. Long Beach Opera, the ...

Meatballs are made in countries across the globe and are widely loved. They’re often bite-sized — though they also can be ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...