The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

Now that the US Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the safety and the FDA’s allowance of red dye No. 40 and five other color additives ...

Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

Food additives have been a huge topic in the U.S. for years, but really caught fire earlier this month when the U.S. Food and ...

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.

Red Dye No 3 is a controversial food and drug colouring long known to cause cancer in animals. Read more at straitstimes.com.

Red 40 is making headlines again as lawmakers debate whether food dyes should be banned in the US. Here's what health experts say about its safety.

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

In the U.S., it’s still found in many confections, including Sour Patch Kids watermelon candies, Hostess chocolate cupcakes ...

But last week, one of the most common food dyes was banned in the United States ... banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to ...