Starting 4, Southwest Airlines is making a small yet noticeable adjustment to its inflight experience. Cabin preparations for landing will start at 18,000 feet instead of the prior 10,000 feet. That’ll correlate with a 10-minute sooner request to raise tray tables,

In-flight service, such as the sale of food and beverages, will soon end ten minutes earlier on Southwest flights.

In cases that toe the line, the flight crew will also opt not to do full cart service but instead do one round down the aisle with a tray offering simple drinks like water and juice.  Don’t miss this amazing Black Friday Move!

Southwest Airlines (LUV) is making another change in a year when so many have already come. USA Today reports that the carrier recently made a policy shift that will end cabin service and prepare passengers for landing earlier in flights.

A big change is coming to Southwest Airlines' snack and drink service this week. The airline says it is ending cabin service earlier on flights, requiring passengers to do the usual pre-landing procedures such as ensuring their seatbelts are fastened and returning their seats to an upright position earlier than before.