OSU Beef Extension Cattle Breeding Specialist Mark Johnson answers follow-up questions to what is expected when butchering a ...

Missouri Extension State forage specialist Carson Roberts suggests four alternatives that could be more economical than ...

Cow herd expansion is not the only option to consider when the markets are strong and producers has profit to invest.

K-State veterinarians discuss a Midwest cow-calf ranch that has a problem with bovine respiratory disease when calves should ...

“Think of manure scores as a short-term report card on how the diet’s doing in the rumen,” says Ted Perry, Purina Animal ...

Brad Kooima of Kooima Kooima Varilek says cattle futures started higher early Monday on the heels of record cash. Grains ...

Economists further breakdown USDA’s Cattle on Feed Report and Cattle Inventory Report that were released on Friday. The ...

Producers who finish their own calves or consumers who purchase a finished butcher calf often face the question of how much ...

The equipment manufacturer has responded to claims it restricts equipment owner and independent service technician access to ...

Keys to a successful weaning are reducing stress, supporting the calves’ immune systems and maintaining good nutrition. Megan ...

Judicious use of antibiotics is tremendously important for the future of beef and dairy production.

When you grow up on a farm, certain phrases become ingrained in your vocabulary, like "feed the calves" or "fix the fence" or ...