From avoiding crowds to asking the right questions, here are some tried-and-true tips from a seasoned traveler.

No, you’re not imagining it. Restaurant owners and managers let us in on how they make their seating decisions.

I took this tomatillo salsa to a taco night at a friend’s house last week because I needed something extremely easy and fast ...

Sarah Khan’s travel diary on the hurdles of reaching Naar, the 16-seat, tasting menu destination on the cover of the Travel ...

Without eggs, vegan mayonnaise must rely on another emulsifying ingredient. Many formulas use some form of legume or its ...

This is the secret to the best matzo balls you’ll ever make.

Sunbasket meals are made up of a combination of fresh (usually organic) produce, pantry ingredients and/or seasonings, ...

The truth is, even the most beautiful Airbnb kitchens are rarely equipped with the tools and ingredients you need to actually ...

The selling point for anyone who regularly chops alliums is that it uses bread yeast enzymes to neutralize odors. It also ...

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...