CHICAGO — Authentic regional global flavors, a willingness to try foods perceived as adventurous, and demand for healthier ...

As previously reported, Mondelez forecasts a 10% decline in adjusted EPS for fiscal 2025 — due mainly to cocoa cost inflation ...

OMAHA, NEB. — Union Pacific Corp. has agreed to acquire Norfolk Southern Corp. for $85 billion, a merger that would unite two ...

WASHINGTON — A recent run of trade deal announcements in July and a new round of tariffs beginning Aug. 1 are sending a ...

Labor may be the primary force behind bakers’ recent interest in automation investment, but it isn’t the only one. Product ...

Keebler Spookie Fudge Stripes cookies will be available at US retailers starting in early August.

ST. LOUIS — With the completion of its combination with Viterra earlier in July, Bunge Global SA is ready to leverage the ...

In ADM’s Nutrition segment, operating profit increased 4.6% to $114 million from $109 million. Within the segment, Human Nutrition operating profit fell 11% to $92 million from $103 million. Within ...

FARGO, ND. — A week after tour scouts projected an average yield 10 bus per acre below the US Department of Agriculture’s ...

The business now produces a wide variety of artisan bakery breads, including focaccia, ciabatta, pullman loaves, baguettes and more, all made with artisan methods and natural leaveners. The bakery ...

MANHATTAN, KAN. — A study that concluded hard white and hard red winter wheat varieties grown in the Southern Plains of Kansas are nearly identical and that flour milled from those varieties is ...

Product characteristics like structure, density and moisture can all determine which methods are most effective.