Xanterra Travel Collection, the primary foodservice provider for several of the United States' most visited national parks, ...

Julian Melchiorri is an entrepreneur and innovator recognised for his pioneering work on photosynthesis and biomimicry. He is ...

Algocell, an Israeli startup focused on AI-driven bioprocess optimization, has raised $2.8 million in pre-seed funding to ...

VAN HEES, a German family-owned company with nearly 80 years of experience in the food industry, has entered into a strategic ...

Califia Farms has expanded its range of oat barista blends with the launch of two new flavours --- Pistachio and Hazelnut --- ...

Switzerland's Federal Council has introduced new labelling requirements for meat, eggs, and milk originating from animals ...

Steps taken so far include updating dietary guidelines to align more closely with the EAT-Lancet Commission’s planetary ...

A recent survey by the Physicians Committee for Responsible Medicine and Morning Consult found that a majority of US adults ...

Mö, a Finnish food technology company, is expanding its portfolio of oat-based cheese alternatives after securing substantial ...

Vancouver-based plant-based brand Daiya has launched two new dairy-free cheese products: Chipotle Cheddar Shreds and Pepper ...

Better Balance, a plant-based protein supplier under the Sigma Group, has entered into a strategic partnership with Papa John ...

US-based sustainable materials producer Modern Meadow has entered into a development partnership with Mercedes-Benz. As part ...