Today, One Bio, a startup that develops short-chain fiber food ingredients derived from plants, announced that it has raised a $27 million funding round led by Alpha Edison, alongside other […] ...

Many of us are wondering what we can do to help during the coronavirus pandemic. We can order takeout from our favorite local restaurants and applaud hospital workers, but, at […] Research guides to ...

On this week’s episode of the Food Tech News Show, longtime podcaster, former host of NPR Marketplace, and all-around nice person Molly Wood joins Carlos and Mike to discuss the […] Research guides to ...

Last week, we wrote about how LG had acquired a majority stake in Bear Robotics. The news was a big deal in that Bear provides LG with a foundation for robotics business across the consumer and ...

It has been almost a decade since we at The Spoon began covering efforts to establish a wireless power standard for the kitchen. Our coverage started when the Wireless Power Consortium (WPC) released ...

In a world where many kitchen appliance brands have downsized or eliminated their innovation arms, FirstBuild, the device innovation and incubation for GE Appliances, is generating (and building) more ...

Here at The Spoon, we—like you—are big fans of podcasts. What’s not to love? Whether we’re diving deep into a topic we’re passionate about, researching a story, or exploring new interests just ...

An interesting set of stories came out over the past week, which showed how two retail giants are leveraging technology to help consumers get out of the store faster. One one hand, you have Amazon ...

Late last week, LG Electronics announced it had acquired a majority stake in Bear Robotics, increasing its ownership of the San Francisco-based startup from 21% to 51%. According to South Korean ...

The Canadian food and agtech ecosystem is experiencing significant growth, according to a new report published today by the Canadian Food Innovation Network. The report, which dives deep into specific ...

At CES last week, The Spoon hosted a panel of experts to discuss the role of personalized nutrition in addressing critical global health challenges, including obesity, diabetes, and chronic diseases.

Michael Wolf is the founder and editor-in-chief at The Spoon. He has written for Forbes, Gigaom, and the New York Times. He is the founder of the Smart Kitchen Summit and the CES Food Tech & Ag Tech ...