Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Prepare for a tropical holiday season when Bodega mashes up tiki culture with Christmas. This year’s pop-up will be filled ...

Just in time for the holiday season, Detroit’s new bookshop and wine bar is opening on Wednesday, December 4. Situated in a ...

The chef has been getting to know area farms, fishermen, and producers since moving to San Diego earlier this summer, and ...

In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across ...

The restaurateur is also behind Joy by Seven Reasons, The Saga, Surreal, Quadrant, Chicken and Whiskey, and Michelin-starred ...

Coal-fired pizza mini-chain Black Sheep is permanently closing its Nicollet Avenue location on November 30, per Racket. The ...

Timber Pizza’s co-owner and president Chris Brady says he always envisioned bringing his Petworth-bred pies to his native ...

The team behind Sparrow Italia opens Casa Madera, a 17,000-square-foot coastal Mexican restaurant complete with a ...

For many guests, fry bread is the main attraction, and Strong ensures it stands out with a light, pillowy texture. For her ...

Thanksgiving is the single biggest day of business for the entire year at Tavern on the Green (67th Street and Central Park ...

Some of Los Angeles’s most successful food businesses — including Mini Kabob and the Cheese Store of Beverly Hills — are ...