On a trip to Japan in early November, Erica Lee, a TikTok creator, had one main goal: to get matcha powder. A novice matcha ...

In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across ...

Coal-fired pizza mini-chain Black Sheep is permanently closing its Nicollet Avenue location on November 30, per Racket. The ...

The team behind Sparrow Italia opens Casa Madera, a 17,000-square-foot coastal Mexican restaurant complete with a ...

Thanksgiving is the single biggest day of business at Tavern on the Green (67th Street and Central Park West) for the entire ...

After a 50 year run, Streecha, at 33 East Seventh Street, near Second Avenue, shut down in the spring, and the closing seemed ...

Chunky analog televisions, a vintage soda machine, and payphones just got a new life inside Adams Morgan’s nostalgia-inducing ...

With our Eater editor dining out several times a week, there’s lots of standout dishes, and we don’t want to keep any secrets ...

Got a little Christmas spirit in you? If you want some, these pop-up bars, restaurants, and drinks are some of the best ...

Three years later, Josh Noel would publish Barrel-Aged Stout and Selling Out, chronicling the steps that led Hall and his ...

On visiting days at Mexico City’s Reclusorio Oriente, a street market catered to inmates’ needs pops up across the street ...

In Northern California, the Gensaw brothers — members of the Yurok tribe — host an outdoor salmon cookout to celebrate a huge ...