On a trip to Japan in early November, Erica Lee, a TikTok creator, had one main goal: to get matcha powder. A novice matcha ...

In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across ...

Coal-fired pizza mini-chain Black Sheep is permanently closing its Nicollet Avenue location on November 30, per Racket. The ...

The team behind Sparrow Italia opens Casa Madera, a 17,000-square-foot coastal Mexican restaurant complete with a ...

Thanksgiving is the single biggest day of business at Tavern on the Green (67th Street and Central Park West) for the entire ...

Three years later, Josh Noel would publish Barrel-Aged Stout and Selling Out, chronicling the steps that led Hall and his ...

Chunky analog televisions, a vintage soda machine, and payphones just got a new life inside Adams Morgan’s nostalgia-inducing ...

After a 50 year run, Streecha, at 33 East Seventh Street, near Second Avenue, shut down in the spring, and the closing seemed ...

With our Eater editor dining out several times a week, there’s lots of standout dishes, and we don’t want to keep any secrets ...

Got a little Christmas spirit in you? If you want some, these pop-up bars, restaurants, and drinks are some of the best ...

On visiting days at Mexico City’s Reclusorio Oriente, a street market catered to inmates’ needs pops up across the street ...

In Northern California, the Gensaw brothers — members of the Yurok tribe — host an outdoor salmon cookout to celebrate a huge ...