Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

High vs low consumption of ultraprocessed foods is associated with a twofold higher risk for early signs of Parkinson’s ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

A new study finds that psilocybin — a psychedelic compound in certain mushrooms — can improve mood, cognitive function, and ...

Many patients with Parkinson's Disease do not have the right specialists diagnosing and treating them because the U.S. has ...

Around 90,000 new cases of Parkinson’s disease are diagnosed in the US each year — the neurodegenerative disorder is commonly associated with slow movement, tremors, stiffness and difficulty ...

People who eat more ultra processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early signs of Parkinson's disease when compared to those who eat very few ultra ...

Eating bacon or cereals for breakfast may speed up early signs of Parkinson's disease, warns new research. People who eat ...

The United States Food and Drug Administration (FDA) recently approved the Medtronic Adaptive Deep Brain Stimulation system ...

A former military and commercial pilot is now the first Parkinson’s disease patient in the D.C. area to be using an “adaptive ...

Apr. 25, 2025 — Researchers have discovered a new biomarker for Parkinson's disease. A misfolded protein facilitates reliable diagnosis even in the early stages of Parkinson's disease in body ...

If you care about Parkinson’s disease, please read studies that Vitamin B may slow down cognitive decline, and Mediterranean ...