GCMMF Managing Director Jayen Mehta said that such misinformation is a matter of serious concern for 36 lakh dairy farmer families dependent on Amul for their livelihood

A ghee supplier to the Tirumala Tirupati Devasthanams, AR Dairy Food Pvt Limited, is under investigation for allegedly adulterating the ghee used in Tirupati laddus with cheaper vegetable and animal fats.

Amid ongoing controversy over the alleged use of animal fat in Prasadam given at the Tirupati temple, dairy giant Amul on Friday (20 September) clarified that it had never supplied ghee to the Tirumala Tirupati Devasthanam (TTD).

Amul has refuted social media rumours linking it to ghee supply for Tirumala Tirupati Devasthanam (TTD) laddoos. The controversy, sparked by claims of substandard ingredients and animal fat, has now reached the courts,

BJP State secretary Nagothu Ramesh Naidu said use of adulterated ghee for making Tirumala laddu prasadam hurt the sentiments of the devotees.

A case has been registered against seven users of social media platform 'X' for allegedly spreading false information about Amul ghee being used in la

Police on Saturday registered a case against seven users of social media platform 'X' for allegedly spreading misinformation that the "low quality" ghee used for making laddus at the Tirupati temple belonged to the 'Amul' brand,

AR Dairy, the Tamil Nadu-based company which supplied ghee to the Tirumala Tirupati temple, denied allegations of any animal fat being present.

Amul denies supplying ghee to Tirumala Tirupati Devasthanam amid concerns over laddu quality, assures purity of their product.

Amid social media rumours regarding the ingredients in Tirupati temple's laddus, Amul clarified that it has never supplied ghee to Tirumala Tirupati Devasthanams (TTD). This statement follows Andhra Pradesh Chief Minister N Chandrababu Naidu's accusations against the previous administration for using substandard ingredients,