Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

After you lay your crust in a pie pan, cover it with cooking plastic or parchment paper and top it with dried beans or rice ...

Unlike most savory pies, pot pie only has a pastry top, no bottom or sides — making it easy to prepare at home and eliminating the risk of a dreaded "soggy bottom" à la Great British Bake Off ... a ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...