Prep the Apples: The most time-consuming part of making Ina's recipe is layering the apple slices onto the tart pastry. Make ...

On a chilly night, a warm bowl of stew is the kind of dinner I crave. Meat and veggies in a warm, flavorful sauce is the ...

The Barefoot Contessa says the pans 'cook evenly' and are a cinch to clean — now on serious discount as part of a rare, VIP ...

“The pasta will absorb the cream and expand,” Ina explains. The following day, take the mac and cheese mixture from the ...

Supported by The Barefoot Contessa shared simple tips on the art of hosting for this special episode of “The Daily.” transcript Michael Barbaro, host of “The Daily,” visited the legendary ...

Famous chefs have tried some of the weirdest, barely palatable things on earth, yet many of them still have a strong aversion ...

When it comes to appetizers, the Barefoot Contessa says she likes to make one item and then buy the rest. In October 2022, she told Bon Appétit that her tried-and-true homemade dish for this purpose ...

We love making Ina Garten's recipes, especially when it comes to the holidays. And we've tested many appetizers, side dishes, and mains that would be perfect for Thanksgiving. Here are Garten's ...

My family loves a sweet treat as much as the next, but as my husband and I become increasingly focused on nutrition and aging ...