Supported by The Barefoot Contessa shared simple tips on the art of hosting for this special episode of “The Daily.” transcript Michael Barbaro, host of “The Daily,” visited the legendary ...
The Barefoot Contessa, who's used the brand's pots and pans for decades, says they 'cook evenly' and are a cinch to clean.
Prep the Apples: The most time-consuming part of making Ina's recipe is layering the apple slices onto the tart pastry. Make ...
We've tested many of Ina Garten's Thanksgiving recipes. From mac and cheese to potato gratin, here are the delicious holiday ...
The Barefoot Contessa says the pans 'cook evenly' and are a cinch to clean — now on serious discount as part of a rare, VIP ...
Ina Garten shared her tips for holiday hosting gifts, and her picks include coffee, tea, and granola. Shop Ina’s top host ...
I instantly fell in love with Ina Garten's mashed potatoes, mostly due to the genius secret ingredient she uses for the ...
Ina Garten's brown-butter skillet corn bread is easy to make and always a hit at holiday parties. We think it should be on ...
So it's no surprise that I always turn to Garten's dishes during the holidays. These are the three easy "Barefoot Contessa" ...