Berbere, Ethiopia’s signature spice blend, stars in a thick, fiery red-lentil stew ... you can also throw in some “fire” sauce for an eye-watering smack of heat. Strangers share tables ...

Serves: 4 to 6 Total time: 50 minutes "The technique for this pasta is inspired by the famed spaghetti alla Nerano, in which sliced zucchini is fried until tender and lightly golden, then a ...

If you're thinking of tucking into some classic Birds Eye Potato Waffles for your tea tonight, you might be tempted to just shove them in the oven as normal, but according to Birds Eye themselves ...

When it comes to pasta, each state has its own unique tastes ... nicely composed small plates. The zucchini fritters and cacio e pepe held up to the hype we had heard. Really enjoyed sitting ...

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble lentil becomes “absolutely superb.” By Melissa Clark Yossy Arefi’s ...

The pasta is enriched with protein from lentils and cashews blended into a creamy sauce. With the addition of onion, celery, bell peppers, and tomatoes, you’ll also benefit from essential ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

Alternative flour pastas made from ingredients such as chickpeas, lentils and quinoa are another pasta category gaining popularity. These pasta are naturally gluten-free and are often higher in ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...