This yummy chocolate yeast bread recipe is like your favorite light and fluffy sandwich loaf – but better! If you’re new to ...

In a large bowl, dissolve yeast in water. Add the flour and salt ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour ...

Make your own easy pizza dough with this authentic Italian recipe ... if you have bread flour, it will still produce a great homemade pizza. Store the different types of yeast carefully ...

Making bread is always a faff; you have to wait for dough to rise after adding yeast, and make sure it's cooked properly in the oven without any soggy centres. But there's one recipe that can give ...

Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil, then check to see if the yeast mixture is rising. After about four or ...

With a delicious mix of herbs and cheese baked into a tender loaf, this bread is perfect for serving with soups, stews, or as ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...

The yeast microbes had been asleep for more than 5,000 years, buried deep in the pores of Egyptian ceramics, by the time Seamus Blackley came along and used them to bake a loaf of bread.