On a cold day, there is nothing better than a grilled cheese sandwich and tomato soup, but are you using the best cheese?

Taste of Home magazine began in 1993, published in Wisconsin ... for her soup. Velveeta contains sodium citrate, which makes it melt easily, more than cheddar cheese, which does not have sodium ...

For example, Wisconsin cheddar has a sweeter flavor ... We still would not use it for mac and cheese, omelets, or cheddar soup recipes. Provolone is a wonderful choice for sandwiches, paninis, and ...

according to the Dairy Farmers of Wisconsin. It’s a firm or hard cheese that’s creamy when melted. Cheddar is a star in ...