This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

Pretty much the exact same stuff a sommelier does for wine, except for delicious loaves. Bread sommeliers taste bread, closely and deeply smell bread (which, honestly, big same), test loaves and ...

If you don’t like the taste of the wine, you don’t have to drink it. Pour it into the spittoon or set the glass aside. Cleanse your palate with water or food between tastings. Sometimes, water or ...

In a bowl, whisk the red wine or white wine vinegar ... mixture together gently. 5. Add the bread and walnuts to the salad. Toss again very lightly. Taste for seasoning and add more salt and ...