The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary primarily by the type of wheat they're made of and their protein content.

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Pop open a can of pumpkin puree and tap into fall vibes right now, no matter the season! Explore our easiest, most delicious ...

This agricultural influence led to the rapid spread of wheat cultivation to North Africa and Europe, eventually reaching North America in the sixteenth century. The practice of milling grains ...

Are you a coffee lover bride-to-be? Then, enjoy this gluten-free coffee cake before you say “I do ... using unsweetened almond milk, honey, and whole wheat flour. Wedding breakfasts usually happen ...

Country-style whole-wheat bread or sourdough often come without added sugars, making them the best choice here. View Recipe Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey ...

This will help keep everything cold when making the pastry. Place the butter, whole wheat pastry flour, icing sugar, and salt in the chilled bowl of the food processor and pulse until combined, about ...

Aside from savory dishes, barley can also be used in baking. Barley flour is a great addition to bread recipes, offering a slightly sweet, nutty taste that pairs well with whole wheat or spelt flour.