Our main course is a seafood stew inspired by brodetto, a specialty of Italy’s Adriatic coast, in which a fragrant tomato and ...

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.

If you’re a fan of mussels, then you’ve probably tried them steamed in white wine. But for this recipe, the mussels are steamed in mirin, a subtly sweet, Japanese rice wine. Mirin has acidity, similar ...

Mussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need ...

The executive VP of sales for Highland Film Group offers insider tips on how to get away from the hustle and bustle of the strip, what 'Casino' gets right and where to discover "old Vegas." ...

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France. Ingredients: Instructions: ...

The West Marin town of Marshall welcomed a new-fashioned culinary destination last week with the opening of Mable’s at the ...

The Autumn's platter is made up of snow crab, shrimp, crawfish, mussels, clams, corn and potatoes ... Restaurant classes up lunch with white tablecloths and linen napkins Sharon and James Robinson own ...

Coteaux du Vendômois is a little-known appellation in the Loire Valley that produces red, white and rosé wines. The whites tend to be crisp and light. The wine below, made from chenin blanc ...

How to fillet a fish with a box cutter, measure fish with your fingers, and so much more. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring ...

Sonora in Port Chester is offering a prix-fixe menu of paellas, including this Vegan Paella, before the Tuesday, Nov. 12, ...