This can make them rather intense in flavor and dense in texture, but there is no reason you couldn't substitute them for white bread in your favorite French toast recipe. The key is to use whole ...

As with French toast, white bread’s soft texture and ability to absorb is central to a light and airy bread and butter pudding. Nigella’s new so-wrong-it’s-right bread-and-butter pudding recipe for ...

It's hard to finish that loaf of sourdough bread while it's still fresh. However, don't forget that stale sourdough bread ...

5. Heat a flat pan or tava over medium heat. Place the prepared bread slice on the pan, masala side facing up. 6. Allow it to toast until the bottom side turns golden brown and crisp. Press it gently ...

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

Toast them with walnuts until the bread is browned and the walnuts are ... chunks of roasted sweet potato, cooked white beans, or slices of sausage or kielbasa. A wide shallow bowl will show ...

Instead of the usual white bread, I buy fried yau ja gwai ... minutes in an oven preheated to 180°C (350°F). The shrimp toast pairs well with champagne or cocktails, as a pre-dinner snack.

It’s best to use an uncut load of white bread. Then, you can control the size of the cubes. As with regular French toast, stale white bread is better because it won’t absorb as much of the ...