Pour the mixture into a greased loaf pan and sprinkle the remaining nuts on top. Bake at 375° for 35-40 minutes. It should be ...

Drunken Sweet Potato Pudding, from the new cookbook Our South by Ashleigh Shanti, is the perfect dish for your holiday meal ...

Transfer pan to a wire rack and cool 15 minutes. 7. While the crust bakes, make the filling by whisking together eggs, sugar, ...

I tried a few methods to make the classic breakfast dish, like using boiling water, a cocktail shaker, a slow cooker, a ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

When it comes to technique, you don't want to whisk in a circular motion. That's essentially just stirring and not an ...

There's more than one kind of whisk -- and there's a wrong way to use them. Recipe developer Miriam Hahn has the tips you ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

In a large heat-safe bowl or spouted measuring cup, whisk together the eggs and juice from 2 of the lemons. Whisking ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. This ...

He’s traveled across the state forming flour, cracking and whisking eggs, and molding dough into timeless pasta creations, from farfalle and penne to tagliatelle. Though he thrived in the ...