I tried a few methods to make the classic breakfast dish, like using boiling water, a cocktail shaker, a slow cooker, a ...

When it comes to technique, you don't want to whisk in a circular motion. That's essentially just stirring and not an ...

Whisking egg and water in a small glass bowl with a fork - Julie Kinnaird/Chowhound Whisk together the egg with 1 teaspoon ...

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

However, the chef also revealed how to cook the eggs without a frying pan for a jammy texture. He said: "For this one, we are ...

These brownies should be called "lava cake brownies." They're the perfect hybrid between a crispy, crumbly exterior and a gooey, chewy interior. I am not kidding when I say that these are, hands-down, ...

But the chef also showed his followers how to cook the eggs without a frying pan for a jammy texture. He said: "For this one, we are going to ditch the pan altogether because we are going to cook the ...

“To make a scramble fluffy, you need a decent amount of fat and a low amount of heat over an extended period of time,” Dorion ...

Drunken Sweet Potato Pudding, from the new cookbook Our South by Ashleigh Shanti, is the perfect dish for your holiday meal ...