Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Lattes are made festive this time of year with flavors like caramel brûlée, peppermint mocha, gingerbread and chestnut ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

Whereas many recipes lighten the chocolate base with whipped egg whites, we prefer lightly whipped ... Christopher Kimball is ...

Turn chocolate pudding into a velvety mousse with just one simple addition! Elevate this classic dessert for a richer, ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

It’s not a holiday meal without scalloped corn casserole, in my opinion. Over the years, I’ve tried several variations of ...

With less than 50 days to go until Christmas , four of the UK's best-loved coffee shops and lunch spots have launched their ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...