Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

Perhaps the trend of papal cream puffs has already peaked, but that's all the better. You don't have to travel to Wadowice to ...

Ground beef is a popular and inexpensive meat to use for dinner. And, it's perfect for using to make a delicious low-carb ...

A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some ...

“Once it’s dry, it’s no longer pliable, so as you’re brushing it with butter, all the other sheets have to be ... are already ...

says senior test kitchen editor and pastry connoisseur Jesse Szewczyk ... And since the nuts are the main flavor of the pie, ...

By Kara Kimbrough Food Columnist We’re well into our 7th month of warm/sometimes hot Mississippi weather. My patience is ...