Heavy cream is high in fat and contains dairy. Here are 10 substitutes if you're trying to replace heavy cream with a lower-fat or dairy-free alternative.

Use half-and-half as a 1:1 substitute for heavy cream. It can work nearly as well for bringing creamy texture and flavor to sauces, soups and stews, mashed potatoes, quiches, and casseroles.

In order for cream to be considered "heavy cream," it must have 36 to 38% butterfat. Cow's milk can have a range of butterfat from zero in skim milk to up to 4% in whole milk.

Heavy cream is one of those things that is always in my fridge. It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential for creamy soups, unbeatable ...

Pretty much because whipping cream has a fat content of at least 35%, while heavy cream (which also goes by heavy whipping cream) has a fat content of at least 36%.

Evaporated milk works well as a substitute for heavy cream in sauces or soups calling for whole milk.In the making of evaporated milk, regular cow's milk is pressure-cooked until it sheds about ...

If you’re looking for a swap for heavy cream next time you’re cooking, there are a variety of substitutes available. Explore the top heavy cream substitutes, recommended by experts ...

Luscious, opulent heavy cream can be the basis for decadent desserts, comforting pastas, and soothing soups. Just a splash can make your morning coffee seem like a luxurious treat. If you're ...

To use as a heavy cream substitute, look for the whole-milk variety, which contains at least 7.9% fat. It works very well in sauces, but has a slightly cooked, caramelized flavor.