Z Natural Foods today broadened its celebrated line of superfood blends with the debut of Organic Cognitive Cacao and Coffee with Matcha, MCTs & Mushrooms, an organic beverage mix that reimagines ...

Both cocoa and cacao come from the cocoa pod - the difference is in the processing and heat required to make the powder.YURIKO NAKAO / Not-For-Syndication Cacao is popping up in many recipes ...

The Maya Golden Landscape in southern Belize is a patchwork of protected areas, agricultural lands and small communities, ...

Possible health benefits of cocoa powder include decreased inflammation, improved heart and brain health, and blood sugar and weight management. People make cocoa powder by crushing cocoa beans ...

Aligning with the global push for up-cycled food products that promote health and sustainability, Kerala Agriculture University has developed value-added edible products from cocoa waste.

While some think ethical, climate-resilient chocolate means no cacao, startups such as California Cultured are giving the ...

How to make a good cold chocolate shake with just chocolate and milk? It takes hours of stirring, homogenizing, cooling, blending and blending the mix again. You can even manage the sweetness by ...

Natural cocoa powder is slightly acidic, lighter in color, and will yield an intense chocolate taste, while Dutch-process cocoa has had the acid neutralized for a darker, mellower, fudgier flavor.

For some, consuming enough calories to support weight gain can be difficult and using a higher calorie weight gainer protein powder can help. Dymatize Super Mass Gainer makes it easy by packing ...