While some think ethical, climate-resilient chocolate means no cacao, startups such as California Cultured are giving the ...

Natural cocoa powder is slightly acidic, lighter in color, and will yield an intense chocolate taste, while Dutch-process cocoa has had the acid neutralized for a darker, mellower, fudgier flavor.

For some, consuming enough calories to support weight gain can be difficult and using a higher calorie weight gainer protein powder can help. Dymatize Super Mass Gainer makes it easy by packing ...

We consulted dietitians and tested 10 of the top-rated plant-based protein powders — one was the clear winner.

Try to drink your cocoa weak, about two teaspoons per 200ml of milk, as it still contains fat. Some evidence suggests natural cocoa stimulates the production of phenethylamine, which is a mood ...