Customers flocked to the bright red and yellow awning of Mac’s Deli on a cloudy Thursday afternoon, walking away with ...
All you need is a slow cooker and some tinfoil to keep your hot dogs warm all day long -- perfect for hosting your next big party.
Chef Hej Hej, a pop-up serving Swedish dishes made with locally sourced ingredients, took off after focusing on hot dogs with mashed potatoes and shrimp salad.
Fat Johnnie’s is the wild child of the Chicago hot dog scene. This tiny shack on Western Avenue looks like it was assembled ...