In fact, the easiest — and worst — mistake when making homemade veggie chips is to under-season the produce. While, yes, the oven will bring out some of the great natural flavors in each veggie, from ...

Depending on your pan and oven, they could crisp up quickly ... or queso. If you’re craving veggie peel chips but don’t have the peels, try making one of these recipes so you can enjoy the whole ...

Preheat oven to 170C. Peel a selection of root vegetables (agria potatoes, various kumara, parsnip, beetroot) then use a mandolin to slice them very thinly. Spread out onto a clean tea towel and ...

Preheat the oven to 220C/200C Fan/Gas 7. Half-fill a large saucepan with water and bring to the boil. Cut the potatoes in half and then into slender wedges or chips. Add to the water and return to ...

As an added bonus, kale chips are healthier for you — unlike their processed potato chip counterparts, this leaf green veggie is packed ... roasting them in the oven can yield more flavorful ...

Put the black beans and vegetable spread into a ... tin and sprinkle the remaining chocolate chips over the surface. Bake on the middle shelf of the oven for 18–20 minutes, or until just firm ...