Just because you've stopped eating dairy or eggs doesn't mean you have to live without French toast. Here's how the pros make ...

There are many ways to make a casserole, and it’s no wonder they’re popular among busy families! After all, they require ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

If a steaming bowl of soup strikes you as the ultimate in old-fashioned comfort, you’ve got plenty of company. Soup is one of the world’s oldest and most universal foods, said Janet Clarkson, author ...

13 vegan fast-food French fries to add to your order We dug through the top ... It may be known for fried chicken, but KFC gets credit for putting vegan fries on the menu. The Secret Recipe Fries are ...

As the year unfolds, food trends within plant-based ... meant for admiration and enjoyment. Below is a recipe that you can try at home this Vegan Month. Chef Claire Roberto’s linguine napoletana.

New York City's Union Square has a fresh addition to its plant-based dining scene—Le Basque, an elegant restaurant from chef ...

Going vegan heals and harmonizes our inner lives even as it concentrates our power to affect food system changes that benefit workers, health systems, animals, biodiversity, and climate stability ...

In these quick veg rolls, rotis or parathas are stuffed with a no-cook filling that has a delightful mix of flavours and textures. It is made by combining everyday veggies and spices with soft paneer.