It’s November when World Vegan Month is celebrated to promote veganism and raise awareness about animal rights, environmental sustainability, and ethical food choices. During the monthlong celebration ...

From fast-casual spots to fine dining, here are the top new spots across the country according to our 2024 VegOut Awards.

Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses ...

Chef Daniel Humm, award winning chef and owner of the world-renowned Eleven Madison Park, joins Morning Joe to discuss his ...

Looking for a plant-based meal option at the best theme parks in the U.S.? Here's what you can order next — from vegan chicken tenders at Knott's Berry Farm to vegan rainbow wraps at Hersheypark.

Chef Andrew "Andy" Quinn, who grew up in Leicester, England, before moving to the United States to work at NYC's famed Eleven ...

A lot of North Carolina's cuisine is centered around meat and seafood. But, those looking for plant-based food can enjoy the ...

Federal law requires chains to show calories for items, and such information is helpful for diners, but the rule presents ...

Feeling fancy? Put on your best outfit and treat yourself to one of the best restaurants in the country. A recent study ...

The Lone Star State has made its mark with five restaurants named by Yelp among the best new dining spots in the south, ...

I’m a Pacific Northwest native with family in Oregon and a partner whose office is in Seattle. So, I go on a road trip from ...

Chef William Andraca opens Soluna. He’s a Naples local who earned a 40 Under 40 win from a prestigious hospitality trade magazine at 27.