The creamy liquid and chicken are already a classic pairing, with sweet, tropical coconut milk enhancing the umaminess of ...

From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

add in the red curry paste. Cooking it for 1-2 minutes helps release its deep flavors and allows the paste to meld ...

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

If you’re in the mood for a comforting, flavourful meal, these two vibrant vegetarian dishes — Butternut Squash and Chickpea ...

Top the Khow Suey with the coriander leaves, spring onion greens, crispy fried onions, garlic, and a sprinkle of crushed ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

Firstly, the curry can be made with any vegetables, and the choice is open-ended ... The use of coconut may vary; it can be either fresh coconut grate or freshly prepared coconut milk. Both help to ...

Love 'em or hate em', leftovers are a symptom of many a dinner.Edible food makes up 13 per cent of Canadian household food ...

These butternut squash soup recipes pack delicious flavor in each spoonful. Prepare these soups for a quick weeknight meal or ...