Forget nut roasts, Gousto’s vegan beetroot wellington is the perfect meat-free centrepiece for a vegan Sunday lunch, finds Emily Cope Monday 08 February 2021 09:47 GMT Comments ...

2 ½ cups cooked green or black lentils . 2 tbsp olive oil . 1 cup yellow onion, finely diced. 3 garlic cloves, minced . 1 cup celery, finely diced. 1 cup yellow bell pepper, chopped ...

1. Preheat the oven to 200°C, gas mark 6. 2. Heat 1 tbsp oil in a large frying pan and add the squash, leeks and thyme and fry for 5-6 minutes.

Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington ...

Meanwhile, put the dried apricots in a food processor, add 100ml/3½fl oz water and blend to a smooth paste. Transfer to a large mixing bowl. Put the lentils, nuts, thyme and rosemary in the food ...

Known for his fiery television persona and unabashedly poking fun at plant-based food, celebrity chef and restaurateur Gordon ...

Native Foods, the vegan fast-casual brand serving plant-based goodness, has holidays covered this year. With a take-home vegan Original Wellington, (available in restaurants and shipped nationwide), ...