Diversify your Christmas vegan offerings with a plant-packed wellington from American Pistachio Growers. We love a good nut roast but we love the idea of wrapping a nut roast in pastry even more.

This vegan Wellington can be filled and kept in the fridge for up to 24 hours before baking. You will need to bake it about 10 minutes longer to ensure it's hot all the way through.