Dragon Fruit Salad is one my favorite fruit salads to enjoy. The beautiful assortment of colours, incredible texture and ...

A next-level salad with bold textures and satisfying flavor If you think salads are boring, this green lentil salad with ham-wrapped avocado is here to change your mind. It combines the hearty ...

This dressing has the creaminess of avocado and tanginess of lime juice. Blend ripe avocados with lime juice, olive oil, ...

Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an ...

Place walnuts in a small bowl; toss with 1/4 cup miso dressing. Transfer walnut mixture to a large skillet, and cook over medium, stirring often, until fragrant, about 1 minute and 30 seconds.

Mix the dressing ingredients in a small bowl and stir into the salad. It is best if refrigerated a few hours before serving. It makes 4 servings of approximately 1½ cups.

Fruit Salad. This salad is best made just before serving, but there are ways to prep ahead. Chop all fruit but the bananas up to 24 hours in advance and refrigerate until ready to assemble.

Sweet and Savory Fish Sauce Fruit Salad. Ingredients: 1 cup cubed watermelon. 1 peach, sliced. 1 campari tomato, chopped. 1 ½ teaspoon fish sauce. 1 ½ teaspoon fresh lime juice ...

It doesn’t take long to make your own ranch dressing, as Ali does in her recipe for pan-seared ranch chicken, using it as both a marinade and as a creamy, herbaceous sauce.