Turning pain into passion, Lyndelle Sanjuanero Puente opened a crepe shop and community gathering space on Van Buren Street.

A lot of North Carolina's cuisine is centered around meat and seafood. But, those looking for plant-based food can enjoy the ...

Indulge in the best dessert in Monterey! Discover top spots for ice cream, pastries, baklava, and more sweet treats to ...

Easy to make, these eggless crepes make a perfect impromptu brunch. Thin, light, and with a pink twist, these dairy-free crepes are as delicious drizzled with chocolate as they are with berries. Get t ...

It’s been 30 years since World Vegan Day was celebrated for the first time. The idea came from Louise Wallis, former president of The Vegan Society, who created World Vegan Day to help commemorate the ...

One of its most popular items, the Philly “Cheesesteak” Bowl, uses marinated mushrooms over vegan meat and is topped with cashew cheese. A move away from meat substitutes seems to be a running theme ...

From food truck to take out and now to a sit-down cafe on Chestnut Street, Give A Crepe is still spinning delights sweet and savory.

“And vegan chefs are rising to the occasion ... According to the website, owners Ichiro and Mayumi previously owned the Crepe House on Northwest 23rd Street in Portland. Found in the Alberta ...

Vegan Finnish pea soup is a warm, comforting dish perfect for chilly days. It's a classic Finnish staple. Suitably adapted for a vegan diet, this wholesome soup was traditionally served on ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking ...

Discover the joy of cooking cassava flour gluten-free vegan crepes, a recipe that brings a healthy twist to the classic crepe experience. Ideal for individuals with dietary restrictions ...