With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

Eggs are also essential for the custard. Then, there's sugar and vanilla added to sweeten and flavor the pudding. Additional ingredients may include dried fruits, butter, and spices. The spices used ...

Comforting, classic, and creamy, this rice pudding is more like a rich vanilla custard while the bourbon-soaked raisins take ...

Stir in milk and sugar and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla, rum soaked raisins. Cool as desired. Pudding can be eaten ...

After a break during the Second World War, when the ingredients ... truffle rice pudding!’” The team began to explore flavour combinations before getting to the final version with vanilla ...