Besides what the Cool Whip does for the texture of the pie, this ingredient certainly cuts down on prep ... as would one made of crushed vanilla wafers. Even the lime juice can be swapped out for a ...

Next add the cool whip and vanilla extract. Gently fold the cool whip into the pudding mixture. Spread the creamy pudding filling on top of the crust. Place the pie in the fridge until it has fully ...

You should have enough to cover a 9-inch pie plate, with 1/2 inch or ... Stir in the butter until melted, then mix in the vanilla. Allow the filling to cool in the pan for 5 minutes, stirring ...

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

Gently fold in about half the Cool Whip. Add mixture into crust and spread so that it is evenly distributed. Pour milk into medium bowl. Add dry pudding mix and beat with a wire whisk or fork for ...

It can correspond to the flavors of your yogurt and whipped topping mixture like sliced strawberries and kiwi on top of a strawberry kiwi yogurt and Cool Whip pie. You can also add sprinkled ...

This pie can be made up to three days ahead of time and stored in the refrigerator. Just make sure to save the whipped cream until you’re ready to serve! To start, a combination of vanilla ...